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Texas Grilled Steak

By: McCormick® & Company 
"Excite your tastebuds with the robust flavor of Texas Grilled Steak, served thinly sliced, in warm tortillas."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
8 Hrs 25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds flank steak
  • 1 tablespoon oil
  • 1 tablespoon McCormick® Chili Powder
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 2 tablespoons lime juice
  • Flour tortillas
  • Salsa
  • Shredded Cheddar cheese
  • Sour cream

Directions

  1. Brush steak with oil.
  2. Combine the next 3 ingredients to make a paste. Rub paste over steak and refrigerate overnight
  3. Broil or grill and slice thinly to serve.
  4. Wrap steak in warm flour tortillas. Serve with salsa, Cheddar cheese and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 10.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ALITSTER   view full review
Made this twice in one week! hee hee
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by HAWAIIAN_MOMMA   view full review
The taste was ok but next time I will add salt and maybe some garlic powder.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2004 by Momof2   view full review
I used this recipe for fajitas for lunch a couple of days ago. I did add some garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved the lime flavor in this recipe that made it different from any other flank steak...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2006 by 1 busy momma   view full review
I left out the oregano. I let it marinate about 24 hours and than popped it on the grill we...

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