Texas Enchilada Sauce Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: May 17, 2004
I followed this recipe exactly and I can't see what everyone is raving about. I'm from North Texas and was expecting something more like a Ranchero Sauce. No offense, but there is way too much chili powder in this for my taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 12, 2004
We halved this recipe, pureed the crushed tomatoes, and left out the chunky onions and bell peppers. We ended up with an amazing thick-but-smooth, perfectly spiced red sauce! Just spicy enough to be interesting, but not too hot to eat. I used this with a copycat recipe for Taco Bell enchiladas, and the results were 100 times better than any fast food place or restaurant! The sauce really made the meal, and a half recipe made enough for 5 large enchiladas (and we used a lot of sauce). Truly this is a must have for any Mexican or Tex-Mex meals we make in the future!
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 10, 2003
I was unable to find packaged enchilada sauce, so I used this recipe....very nice flavour. I suggest adding just a pinch of cinnamon. Angela Himmeroder, Canada
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by AHIMMERODER

Cooking Level: Expert

Home Town: Midland, Ontario, Canada
Living In: Victoria Harbour, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 11, 2002
This has been my favorite recipe for enchilada sauce since I first made it. I never have liked the cans of enchilada sauces you buy in the store.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 30, 2002
Deeeelish! I added a few fresh poblanos and jalapenos that I happened to have on hand. Pureed the heck out of the sauce for a smoother texture, and viola! Great flavor.Elaine in CA.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Agoura Hills, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 26, 2001
This was much better than the stuff that comes in a can. If you have the time, I would definitely recommend that the next time you make enchiladas you use this sauce.
Was this review helpful? [ YES ]
51 users found this review helpful

Reviewer:

Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

Displaying results 81-86 (of 86) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Ten Minute Enchilada Sauce

See how to make a speedy enchilada sauce with authentic flavor.

Arrabbiata Sauce

See how to make a spicy Italian tomato sauce.

Quick Spaghetti Sauce

See how to make a super-simple spaghetti sauce. It's ready in less than an hour.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States