This recipe was delicious! I needed sauce for my hot dish for which I normally buy a can of enchilada sauce. I am glad I decided to search for a homemade recipe and am glad I came across this one. I did however cut the ingredients in half and altered some. Here is what I used as well as the rest of my beef enchilada hotdish recipe.
First brown 1 lb hamburger using a packet of taco seasoning, use instructions on the package. Set aside.
Heat 1 can of refried beans. Set aside.
You will need 6 tortillas.
2 cups of shredded cheese (a bag)
Now make the recipe for the sauce.
* 1 (8 ounce) can tomato sauce
* 1 (16 ounce) can crushed tomatoes not drained
* 3 tablespoons of chili powder
* 1/2 tablespoon dried oregano
* 1/2 teaspoon paprika
* 1 teaspoons ground cumin
* 1 teaspoons ground black pepper
* 1/4 teaspoon salt
* 1 tablespoon of garlic powder
* 1 tablespoon of onion powder
Boil and simmer for 15 minutes.
While this is simmering, prepare the hotdish.
Spray a 9x12 pan with pam and then place 6-8 flour tortillas folded in half, ready to fill.
In each tortilla layer with refried beans, handful of cheese, taco meat, 2 large tablespoons full of enchilada sauce.
Fold each tortilla like you would a taco.
Pour remaining enchilada sauce and cheese over the top.
Bake at 350 for 20 minutes or until the cheese melts on top.
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This recipe was delicious! I needed sauce for my hot dish for which I normally buy a can of...