Recipe by Debbie
"This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning."
Watch video tips and tricks
white bread, cut into cubes
1 (11 ounce) can
condensed cream of Cheddar cheese soup
1 1/2 teaspoons
shredded Cheddar cheese
his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch.
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste, but everyone else loved it. The next time I make this, I may toast the bread before putting it in the caserole.
We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it. It's got a different texture (something like bread pudding) from most make-ahead egg casseroles that I've tried.
We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal for breakfast instead.
Other than being way too salty, it was pretty good. I would use a 4 quart dish, as the three quart just barely held with ingredients,leaving much spillage.
Just made my first batch--I can tell it will be great and it sure was easy. One thing though, I could not imagine actually using a can of cheddar cheese soup, it did not sound appealing. I used cream of mushroom soup instead, and will try cream of celery next time.
I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of all the salt in the soup. Also, after I began making this I discovered I only had 5 eggs so I reduced the milk to nearly 2 cups. I didn't make this the night before, just prepared it in a 9x13 pan and threw it in the oven. The taste wasn't bad but it wasn't outstanding either. I particularly didn't care for the texture.
This is our new christmas tradition. Christmas eve night, i whip this up, then Christmas morning, we pop it in the oven while the kids open presents.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 525
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A big egg, sausage, pepper, and potato omelet topped with Cheddar and broiled.
See how to make a quick-and-easy, cheesy breakfast casserole.
A cheesy egg casserole with a simple crescent roll crust.