Texas Eggs Recipe
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Texas Eggs

By: Debbie 
"This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound sausage
  • 9 slices white bread, cut into cubes
  • 9 eggs, beaten
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 8 ounces shredded Cheddar cheese

Directions

  1. Butter one 3 quart casserole dish and set aside.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
  3. Place bread cubes in prepared casserole dish.
  4. Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
  5. The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 799 | Total Fat: 58.3g | Cholesterol: 430mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by MOLSON7   view full review
his was good. I made it New Years day. Putting everything together the night berfore makes it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by rkzsmom   view full review
We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by AMYMCGS   view full review
We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it....
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 30, 2006 by DEZNEE   view full review
Other than being way too salty, it was pretty good. I would use a 4 quart dish, as the three...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 12, 2003 by Rebecky   view full review
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 14, 2002 by CLYDE PATTERSON   view full review
Just made my first batch--I can tell it will be great and it sure was easy. One thing though,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 22, 2005 by PURPLEGIRAFFE69   view full review
This is our new christmas tradition. Christmas eve night, i whip this up, then Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 14, 2002 by BCDIETZ   view full review
My husband loves this recipe! I make a different breakfast for him & his co-worker every...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 22, 2009 by Junebug's Mom   view full review
I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 14, 2009 by JimnLyss Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed this recipe almost exactly. I only doubled it and adjusted the cooking time...

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