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Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 
Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Submitted by: Jackie 
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 
Photo of: Egg Rolls a la Paye

Egg Rolls a la Paye

Submitted by: PAYE 
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 
Photo of: Deluxe Egg Rolls

Deluxe Egg Rolls

Submitted by: ANNETTER 
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls. 
Photo of: Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 
Photo of: Irish Egg Rolls

Irish Egg Rolls

Submitted by: Nicolle Morrison 
Use up those corned beef and cabbage leftovers in these delicious egg rolls! 
Photo of: Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: HERCATE 
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 
Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 
Photo of: Bekki's Mexican Egg Rolls

Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend 
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.  
 
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