Texas Deer Chili Recipe
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Texas Deer Chili

By: Donnak 
"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds venison, cut into cubes
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) can diced green chile peppers
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (10.5 ounce) cans beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons paprika

Directions

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 7.3g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2008 by Dave   view full review
This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2003 by TexasAggie   view full review
good start, but everyone knows Texas invented Chili and there's no beans under any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by MOUTHMYERS   view full review
I am always looking for new recipies for Deer. I love to hunt and cook with deer until the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2008 by Hotmixer   view full review
After doing Chili Cook-Off's in Texas for years, I was offended by the addition of beans, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2004 by SARAH FROM IOWA   view full review
I changed a few things in this recipe such as using ground deer meat, adding a diced jalapeno...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2008 by Alana   view full review
We used both ground & cubed venison steak, added tomato sauce, jalapenos, and served with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2007 by Hausgemacht   view full review
A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2010 by motoclown   view full review
I changed a few things too, I used ground deer meat, fresh peppers, one can of kidney beans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2007 by Texasfairbaker   view full review
How can you go wrong with deer chili!!!This is a good recipe I used tomato sauce and petite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2009 by Sandra   view full review
I made this chili fro a group of hunters and they were crazy about it!

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