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Texas Recipes

Texas Crabgrass

By: recipeprincess

"Serve this hot cheesy crab and spinach dip with crackers!"

Rate/Review | Read Reviews (9)

617 Saves

What to Drink?
	Riesling
	Tom Collins
	Cherry Limeade I

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2.5 cups

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
1/2 cup butter
1/2 pound crabmeat
3/4 cup grated Parmesan cheese
1/4 cup dry sherry

Directions

In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.