Texas Cowboy Chili Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2014
Awesome recipe but I suggest you soak the dry beans overnight.
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Reviewed: Mar. 18, 2014
My family has fallen in love with this recipe. Very savory and the only thing we change is how much cumin we put in. Otherwise such a great dish!
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Reviewed: Feb. 3, 2011
Beans didn't get nearly soft enough, but wow was that meat delicious! I may just use the first part of this recipe for my chucks from now on. Falling apart tender and flavored deliciously all the way through. I almost ruined my dinner by snacking on it as I was shredding.
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Cooking Level: Expert

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Reviewed: Nov. 14, 2008
Although the flavor is pretty good, our beans would not soften in the least, even with extended cooking time. This is not a recipe that I would use uncooked pinto beans in, again.
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Cooking Level: Expert

Home Town: Harristown, Illinois, USA

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Reviewed: Feb. 7, 2008
Ok not great
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Oct. 30, 2002
Very good, I halved the recipe. Great in a flour tortilla.
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