This was really easy to make, that's always a plus. I would recommend cooking the chicken breast whole, then slicing after it is cooled to keep it juicy. Also, I just made the quesadillas in the skillet with a touch of oil. It makes a nice golden brown quesadilla. Heat the skillet with a touch of oil, meanwhile, top half of a tortilla with 1/8 of the chicken filling and it's portion of the cheese. When oil is hot, lay the filled tortilla into the skillet and immediately fold empty half of tortilla over filled half, hold in place with a spatula for about 20 seconds. Brown tortilla on each side for about 2 minutes or until golden brown. Also, I noticed some reviewers did not care for the barbecue sauce. I would caution the use of a sweet sauce, because the onions already have a nice sweetness with the honey. Use a more savory sauce. I used Famous Dave's Rich & Sassy.
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This was really easy to make, that's always a plus. I would recommend cooking the chicken...