This was ok but I think a really huge part of whether you will like this or not is the type of Italian dressing you use. I used regular Wishbone Italian and the resulting dip was almost sweet. It really needs a very vinegary, tangy Italian dressing to make it work (IMHO). I was making this for a crowd so I took it easy on the cayenne, but I kept adding more to the leftovers to help liven it up and counteract the sweetness of the dressing. I also used 1 can black eyes peas (in the canned vegetable section of my grocery store if you are having trouble finding them) and 1 black beans. Good, makes a ton, people liked it, but it would have been much better with a different dressing. I will definitely try again. update: tried again with good seasons dressing made from a packet. Was better but I think it may just need straight vinegar and oil, heavy on the vinegar.
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This was ok but I think a really huge part of whether you will like this or not is the type of...