Texas Caviar Wisconsin-Style Recipe - Allrecipes.com
  • READY IN 50 mins

Texas Caviar Wisconsin-Style

Recipe by  

"Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!"

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Original recipe makes 8 servings Change Servings

Directions

  1. Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
  2. Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 50 mins
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Reviews More Reviews

Oct 27, 2011

Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.

 
Oct 28, 2011

High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.

 

4 Ratings

Oct 24, 2011

I did not care for this recipe.

 
Dec 07, 2011

I didn't have black-eyed peas so I used garbanzo peas instead. I also served it over fried paunhaus for breakfast. It would be good on fried mush too.

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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