Texas Caviar II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2009
This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a can of turkey parts and some chicken broth it's not a deluxe Thanksgiving roast.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Appleton, Wisconsin, USA

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Reviewed: Aug. 31, 2007
You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used Archer Farms (Target brand) Organic Garden Salsa-Medium. I also subbed black beans because I like them more than blackeyes. My favorite snack is chips & hot sauce and this is a great way to add more vitamins. It's extremely versatile - you can add just about anything else that you like. Next time I will add corn, sliced avocado & a little lime juice.
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SD
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Cooking Level: Intermediate

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Reviewed: Feb. 6, 2010
This is not Texas Caviar...looks like a mess!
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Reviewed: Jul. 15, 2008
I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also used homemade salsa. The kids and I thought it was a great after-swimming snack!
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Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

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Reviewed: Jul. 9, 2007
this was the worst thing i have ever ate. it was very hard to cook and i will never in my life cook this again!!!
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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA
Living In: Oakland, Tennessee, USA

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