This was quite tasty. With that being said I had to sub ingredients for very similar ones I had in the house. I also did a half a recipe but kept the amount of beans the same as the full recipe and used low-sodium ones. I didn't have a green pepper but had yellow and used that. It gave it a nice sweet after taste, so I guess that was a good substitution. I left out the jalepeno because I don't like dishes too hot, but it still had a slight kick to it anyway. I had black beans for the recipe, but no black eyed peas, so I used pinto beans in place of them. I used a regular tomato in place of the cherry tomatoes and I didn't have cilantro so I left the garnish off. Regardless, of any changes I made out of convenience, it went really well with baked corn chips and there was no complaints. The only downside is it didn't refridgerate to well, I thought, so I would only make what would be eaten that day. It is best fresh in my opinion.
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This was quite tasty. With that being said I had to sub ingredients for very similar ones I...