I took this to a New Year's party, and it was a HUGE hit! I changed a few things, just to make it a little easier on myself. I used fresh black-eye peas instead of canned and a bunch of parsley instead of cilantro (some people are weird about cilantro), and a can of fire-roasted tomatoes for extra flavor and less prep time. I also seeded one of the jalapenos, and it was neither too hot nor too bland. And I let it sit a day to blend the flavors. Thanks for a great recipe that will be one of my go-tos for parties and potlucks!
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I took this to a New Year's party, and it was a HUGE hit! I changed a few things, just to make...