Reviewed: Dec. 17, 2003

Really good, it might be a good idea to get creative with the sauce.. depending on what you like. This one was good though

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14 users found this review helpful

Reviewer:

MARTHAFKNSTUART

Reviewed: Aug. 12, 2004

Really good recipe. I tried A1 sauce with it (along with a drop or two of beer) and it worked well.

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18 users found this review helpful

Reviewer:

CAVERNSTEVENS

Reviewed: Dec. 11, 2005

This is really bad. Had to throw it all out.

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18 users found this review helpful

Reviewer:

jodaer

Reviewed: Feb. 6, 2006

My whole family really enjoyed this one. Next time I will cut the cooking time down about an hour and a half to two hours though. Although it a little too done for our taste, we still liked it. My husband said it was actually beter the next day as a sandwich. I shreaded some of the meat and set it to work with him. I also used A-1, perhaps next time I will try a different steak sauce too. All in all though it was a good dinner.

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34 users found this review helpful

Reviewer:

Mindy

Reviewed: Sep. 14, 2008

This is an amazing recipe! The Brisket just fell apart it was so tender and the flavor was incredible

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13 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: Washougal, Washington, USA

Living In: Kelso, Washington, USA

Reviewed: Oct. 14, 2008

This was a really easy recipe. I used Stubb's sauces(made in Austin, Tx) and my husband absolutely loved it! He keeps asking me when we are going to have that brisket again.

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28 users found this review helpful

Reviewer:

acreyes

Reviewed: Apr. 19, 2009

FYI to those of you that didn't already know this make sure the fat side of the Brisket is up when cooking helps keep it nice and tender.

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56 users found this review helpful

Reviewer:

Windy

Reviewed: Apr. 7, 2010

Excellant-easy recipe and satisfied 2 transplanted Texans. I marinated for 18 hours, cooked for 6 hours, fall off the bone tender. But, the liquid smoke does create a strong smell. The house smelled like a Texas BBQ all day, and it became quite acrid. Maybe cooking in in spring, summer, fall when the windows can be with open is a good idea. Despite that I would use the recipe again-even in winter

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8 users found this review helpful

Reviewer:

presber

Reviewed: Sep. 17, 2011

I went to a banquet last night and they served this recipe of Texas Brisket. On the first bite I was impressed and asked the woman who perpared it where I can find the recipe! It is amazing and she said it was easy to make.

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4 users found this review helpful