More Recipes Like Texas Brazil Nut Fruitcake - All Recipes
 
Photo of: Brazil Nut Fruitcake

Brazil Nut Fruitcake

Submitted by: Juanita 
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com. 
Photo of: Christmas Nut Cake

Christmas Nut Cake

Submitted by: Richard Reisner 
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts! 
Photo of: New Orleans Fruitcake

New Orleans Fruitcake

Submitted by: Linda K 
This cake is full of fruits and nuts. It has been a favorite of our families for thirty years. 
Photo of: Mom's Best Fruitcake

Mom's Best Fruitcake

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired. 
Photo of: Magic Fruitcake

Magic Fruitcake

Submitted by: Judy 
A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit. 
Photo of: Jeweled Fruitcake

Jeweled Fruitcake

Submitted by: Rebecca Lynn 
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas. 
Photo of: Fruitcake Without Citron

Fruitcake Without Citron

Submitted by: JJOHN32 
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer. 
Photo of: Cherry Nut Cake II

Cherry Nut Cake II

Submitted by: Nancy Reeves 
I make this one cake every Christmas. It stays moist and delicious throughout the Holidays. 
 
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