Texas Boiled Beer Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2014
Very similar to what i do,except I add a teaspoon of vinegar to it so they peel easier,I also add a tablespoon of caraway seeds to the boil.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Photo by AcaCandy
Reviewed: Nov. 17, 2013
I didn't have the crab boil, so I had to substitute spices I had on hand. I used a blend of minced onion/garlic and some dried parsley and dill. I also didn't want to overcook, so as soon as the shrimp started to boil and turn pink (I used shell on shrimp) I pulled them off the heat, and drained immediately. I then put them in the freezer to cool down to serve as a cold appetizer with some home made cocktail sauce (organic ketchup and horseradish mix).
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Photo by BigShotsMom
Reviewed: Mar. 1, 2013
This was well received at my house. The only thing I did differently was to remove the pot from the heat as soon as it came to a boil after adding the shrimp. I didn't want to over cook the shrimp. I left them in the hot beer for about 5 minutes. Thanks for sharing!
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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