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Tex Mex Stuffed Mushrooms

By: KRAFT Shredded Cheese

"Mexican-inspired stuffed mushrooms filled with cheese and red bell peppers make a quick great appetizer or snack."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 stuffed mushrooms

Ingredients

12 fresh mushrooms
1 tablespoon KRAFT Calorie-Wise Zesty Italian Dressing
1 small onion, finely chopped
1/2 cup finely chopped red peppers
1 clove garlic, minced
3 tablespoons finely chopped cilantro
1 tablespoon 40%-less-sodium taco seasoning mix
1/4 cup KRAFT Tex Mex Light Shredded Cheese, divided

Directions

Heat oven to 400 degrees F.
Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
Spoon into mushroom caps; place in single layer in shallow pan.
Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.

Footnotes

Special Extra: Add 1 chopped canned chipotle pepper in adobe sauce to vegetable mixture before spooning into mushroom caps.
Nutrition Bonus: These tempting appetizers, made with better-for-you products, can be part of a healthful eating plan. And as a bonus, in addition to providing both colour and flavour the red peppers provide an excellent source of vitamin C.
Nutrition Information Per Serving (2 stuffed mushrooms (42 g)) : 35 calories, 1.0 g total fat, 0.5g saturated fat, 5mg cholesterol, 120mg sodium, 4g carbohydrate, 1g dietary fibre, 2g sugars, 3g protein, 4%DV vitamin A, 30%DV vitamin C, 4%DV calcium, 2%DV iron.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.