Use a Chinese cooking technique on Mexican-inspired ingredients for a quick, tasty dinner of boneless chunks of chicken breast, red and green peppers, salsa, and black beans. Serve it on rice, and top it with Cheddar cheese.
Posted: May 16, 2015
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Posted: Sep. 28, 2014
Posted: Jun. 12, 2014
Posted: Aug. 25, 2011
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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