More Recipes Like Tex Mex Shark and Shrimp

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Tex Mex Meatloaf

Submitted by: kari

Ground beef, eggs, and bread cubes are combined with canned diced tomatoes with green chilies, and seasonings, topped with your choice of cheese, and baked in a loaf pan for 1 hour.

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Tex Mex Dip

Submitted by: Bob Williams

Muenster cheese brings its distinctive flavor to this tantalizing layered dip. Serve it with your favorite plain tortilla chips.

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Tex Mex Black Bean Dip

Submitted by: Ingrid

Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.

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Feta Shrimp Pasta

Submitted by: ESTEPHAN

Living In: Philadelphia, Pennsylvania, USA

Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite.

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Shrimp with Spicy Tomato Sauce

Submitted by: ARTFIEND

A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set!

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Momma's Shrimp and Cheese Grits

Submitted by: NOLAMom

Home Town: New Orleans, Louisiana, USA

This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.

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Seven Layer Tex Mex Dip

Submitted by: Ginny

This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!

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Beth's Tex Mex Dip

Submitted by: BETHMCSHANE

Home Town: Saint Louis, Missouri, USA

This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!

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Penne with Shrimp

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

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Chipotle Shrimp

Submitted by: ROgg

Living In: Plain City, Ohio, USA

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

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