Tex Mex Shark and Shrimp Recipe
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Tex Mex Shark and Shrimp

By: AMI13 
"This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Martini
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
23 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package uncooked wide egg noodles
  • 1 teaspoon olive oil
  • 1 pound shark steaks, cut into chunks
  • 1 pound frozen medium shrimp
  • 1 (14.5 ounce) can diced tomatoes and green chiles
  • 2 cups shredded mozzarella cheese
  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
  3. Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 14.8g | Cholesterol: 232mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 15, 2006 by Whats4Dinner   view full review
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 13, 2007 by Adele   view full review
I never know what to do with shark since I don't have a grill . The last time I made it with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 5, 2007 by harpseal128   view full review
We thought this dish was okay, but we felt rice would have been a better choice than the egg...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 13, 2006 by VALGAL343   view full review
The noodles and cheese are not a good match with shrimp and shark. I think if you skip the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 8, 2008 by Pam   view full review
We didn't care for this recipe at all. I felt it had little flavor and might be better if some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 27, 2006 by Corinne   view full review
Surprisingly good! Goes well with brown rice. I've made this dish several times when shark is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 3, 2008 by michelle   view full review
This was wonderful! I had a bunch of friends come over for dinner and they all ate it up...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 1, 2007 by gambit   view full review
Ugh, maybe there was something wrong with the shark I bought, but I'm inclined to think it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 14, 2006 by JLPONC   view full review
WOW we loved this recipe. I got some shark on sale at the store and didn't know what to do...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 23, 2009 by beautyqueen   view full review
I used linguine noodles instead and also cooked the fish in butter instead of oil and added...

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