Tex-Mex Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 2, 2012
I also used mexican style chorizo. I did not drain the corizo. You get much more flavor by adding ingrediants directly to the chorizo. Use 1/2 cup of diced tomato with chilis and 1tbs. diced chilis Minced Garlic tasted better. Iadded 4 eggs mixed with 3tbs milk. cooked until set. Just before adding the cheese, I stirred in 2cups broken up tortilla chips and blended well. Fantastic.
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Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 20, 2011
Eggscellent recipe! I used bacon instead of sausage and what was left of a bag of broken tortilla chips. I think this needed more egg though, so next time I will add 1 more. I used minced garlic instead of powder and dried minced onion instead of fresh. I sauteed the jalapeno and onion with the meat and used canned tomato. I could do without the tomato personally.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Oct. 19, 2011
This was very good. I used half a can of diced tomatoes with green chiles and cut the salt in half.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Photo by MBKRH
Reviewed: Jan. 22, 2011
This was tasty! To suit my dietary needs, I used egg whites, a soy shredded cheese substitute, and 1 chicken sausage link with cilantro in it. This is a new favorite, thanks so much Pasty!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: May 7, 2010
I used chorizo sausage though. Made pico de gallo for the side. delicious.
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Cooking Level: Intermediate

Home Town: Stony Plain, Alberta, Canada

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