Tex-Mex Pork Recipe
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Tex-Mex Pork

By: SILVANUS 
"Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (73)

What to Drink?
Wine Zinfandel
Cocktail Margaritas to Die For
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 cup barbeque sauce
  • 1 onion, chopped
  • 2 (4 ounce) cans diced green chile peppers
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 pounds boneless pork loin roast, trimmed
  • 1/2 cup chopped fresh cilantro

Directions

  1. In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.
  2. Cover, and cook on Low 8 to 10 hours, or until pork is tender.
  3. Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 12.4g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy and super delicious. I mistakenly used a pork tenderloin instead of a pork loin and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2004 by Bao Le   view full review
Scrumdidlyumptious! I was embarrased from all the compliments I got for making this one. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2004 by TESSAJE   view full review
Really great, quick, easy recipe. The pork comes out tender and flavorful. I served it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2007 by JET'smom   view full review
This was very good. I cooked in my slow cooker. I had it on 4 hours, it was cooked. I turned...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2005 by Nicole73   view full review
Sorry...but this just wasn't good. My husband & I thought that all you could taste was the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2004 by EVANSRANCH   view full review
This is an awesome recipe. I mixed the sauce ingredients together the night before so in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2004 by RBROWN998 Supporting Member (Click to learn more about Supporting Membership)  view full review
I altered it just a little by boiling a pork roast until tender then shredding and adding to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2011 by I heart cooking :)   view full review
I loved this recipe it was a nice change of pace from the normal tacos i made.. i did the same...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2004 by Bryan   view full review
Delicious, but slightly too tangy. Maybe reducing the lemon juice and excluding the cilantro...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2004 by JOSIE   view full review
I'm reviewing this recipe for my mother who does not have access to a computer but found this...

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