Tex-Mex Grilled Corn Salad Recipe - Allrecipes.com
Tex-Mex Grilled Corn Salad Recipe
  • READY IN 55 mins

Tex-Mex Grilled Corn Salad

Recipe by  

"This vegetable salad is made with grilled corn for a fresh summertime treat. The Tex-Mex spicing from cumin and chipotle chiles accents but does not overwhelm the summer vegetables."

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Ingredients Edit and Save

Original recipe makes 6 (2/3 cup) servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    55 mins


  1. Grill corn. Cut kernels off ears.
  2. Combine olive oil, vinegar and seasonings in large bowl. Mix well. Add vegetables; toss with dressing to coat.
  3. Cover and chill at least 30 minutes or overnight. Toss before serving.
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Reviews More Reviews

Sep 27, 2005

Great! Low cal too. Unless you really like hot reduce the chipotle powder in half. I have also made this with chile powder instead of the chipotle and I prefer the chile powder.Absolutley everyone asks for the recipe when I make this. Easy too!

Nov 28, 2005

very popular at dinner parties!


5 Ratings

Feb 22, 2006

I took this to a Mexican themed dinner party and received rave reviews! With all of the veggies, it tastes so light and fresh. (even in the middle of winter!) Only 1 change, I didn't have Chipotle Chile Powder, so I used 1 canned Chipotle Chile and 2 Tbsps adobo sauce. Super recipe!

Jul 15, 2008

Great recipe especially when you have left over grilled corn. I didn't have chipotle chile pepper so I used regular chili powder and it was fine. I think next time I'll add a little bit of fresh diced jalapeno for an extra kick.


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  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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