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Corn Chowder II

Submitted by: Kathleen

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

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A-Maize-ing Corn Chowder

Submitted by: Ellen G.

Creamy corn chowder with crumbled bacon.

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Colorful Corn Chowder

Submitted by: MARGOC

Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.

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Chicken and Corn Chowder with Thyme

Submitted by: PEGW

Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.

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In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

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Corn and Cheddar Chowder

Submitted by: Katymac1

A yummy creamy chowder. Always a winner in our house!

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Depression Era Corn Chowder

Submitted by: MAINEGUY1979

This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.

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Quick Corn Chowder

Submitted by: Diane Brewster

Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. 'When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin,' Diane recalls. 'I became an expert at preparing meals with more 'sense' than dollars!'

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