Tex-Mex Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Budman
Reviewed: Feb. 15, 2015
This was delicious. I highly recommend this.
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Photo by Cindy Capps Lepp
Reviewed: Jan. 22, 2015
Very good! Could also be a dip! Definitely would make again! I used 4 cheese Mexican....really turned out wonderful...thanks for the recipe, Sarah! I also used fresh chiles, but use what you have on hand.
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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
Reviewed: Apr. 15, 2014
I thought this recipe was a good baseline recipe. I did however make some modification based on what I had on hand. I used plain tortilla chips in place of the Doritos, added chopped sweet bell peppers to the onion step and substituted taco seasoning for the chili powder and ground cumin. I also used leftover Rotisserie chicken. I layered crushed chips, chicken/soup mixture, shredded cheese twice ending with shredded cheese on top. It tasted even better for leftovers the next day!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bryan, Texas, USA
Living In: Arlington, Texas, USA

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Reviewed: Aug. 26, 2013
Just barely !!!!! OK I even added some extra spices to flavor it up more. I would not make it again. Nothing special where the family all said yum make this agin. If you like bland then it will suit your taste
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Photo by lilbitty

Cooking Level: Expert

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