Tex-Mex Chicken and Rice Bake Recipe
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Tex-Mex Chicken and Rice Bake

By: Campbell's Kitchen 
"This simply delicious and festive dish features Campbell'® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (68)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breast halves
  • paprika
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
  2. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 8.7g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2010 by Steph   view full review
Best tex-mex casserole. Loved the Mexican rice. We baked it for 55 minutes - would add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2010 by tbake   view full review
This casserole was AMAZING! I made a couple small alterations. One, I filled the soup can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2010 by LeAnn Ferguson   view full review
I added a can of diced green chilies, black beans and black olives. I also added some cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2010 by INeedAllTheHelpICanGet   view full review
My family (husband and kids 2, 4, and 12) really like this with my changes: Cooked cubed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2010 by Kristine   view full review
This recipe is EXCELLENT! (with my mods of course!) To give it more flavor and color here is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2010 by nikander409   view full review
Loved it!! I added 1 package of taco sesoning mix instead of the just the paprika and 1 can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2011 by Kristin35   view full review
My family loved this. Even my picky 5yr old!! It was sooo easy and quick to make also. Mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2010 by Anna Marie   view full review
To those who are kind of tired of the do-or-die condensed soup recipes - in a pinch, I subbed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2010 by mama of four   view full review
Oh man! I am not a fan of dishes with rice but this was SO GOOD! The kids just loved it! A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2010 by OmasGirls   view full review
This is a quick and easy recipe took all of 10 minutes to throw it together and stick it in...

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