Tetrazzini Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Janet Henderson
Reviewed: Sep. 14, 2012
I used some left over Rosted chicken. I tasted it before I baked it and I had to add some thing to add to the flavor or my husband wouldn't eat it. I added some Garlic, diced red peppers, salt /pepper and some more mushrooms. After the additions it was really good.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Photo by Marianne
Reviewed: Sep. 12, 2012
When you have some leftover chicken, this is a really good way to use it. I made half a batch of this recipe, using capellini because that's all my hubby will normally eat when it comes to pasta. I had leftover chicken from Perfect Roast Chicken from this site, but I did use three times the Italian seasoning and also my new favorite Papa's Seasoning Salt from this site for flavoring. I keep forgetting to buy more panko, so I used Progresso's Italian bread crumbs. Otherwise, I did follow the recipe (really, all the ingredients were within the realm of reason). We thought this was really good. This is easily a repeat. I would perhaps add some of Trader Joe's marinated artichoke hearts or mushrooms if they were on hand. This is Progresso's attempt at helping the busy cook prepare an easy meal on a busy day, and I think they succeeded!
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Photo by Marianne

Cooking Level: Intermediate

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Photo by jrbaker
Reviewed: Sep. 9, 2012
Good for a quick & convenient weeknight meal, just add a side of steamed broccoli (or your favorite vegetable). Don't be afraid of the amount of sauce you end up with in step 4, once you add the spaghetti and chicken it coats it and doesn't seem soupy. I liked that I had most of the ingredients on hand--just add Progresso!
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Photo by jrbaker

Cooking Level: Expert


Displaying results 11-13 (of 13) reviews

 
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