I really enjoyed these beans, but I doubled the recipe and they started to dry out really quick, so I added a can of red enchilada sauce and a can of diced green chilis. I also used a can of pace instead of the green salsa.. My husband loved them. They were too spicy for the kids. I loved them. My picky extended family hardly touched them so we had nearly two pounds of beans left after our family night. Doesn't hurt my feelings though, they hardly eat anything. I like that this is different and delicious. I will make them again (on a much smaller scale).
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I really enjoyed these beans, but I doubled the recipe and they started to dry out really...