I am a Texan and this is, without a doubt, the BEST ever!!! I grew up on beans and consider myself an expert, but this recipe is equiv. to our high end recipes here in Houston...i think the chick.broth made the difference; I used a red chunky black bean/corn salsa and a large ham hock......also added 5-6 pieces of crisp bacon with a dollup of b.grease...That's the lagniappe, cha!
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I am a Texan and this is, without a doubt, the BEST ever!!! I grew up on beans and consider...