I made this last night to top the Fry Bread Tacos by Robyn. We used it in instead of meat, and it was a big hit with my family. I only have old beans that never seem to get soft, plus I made it at the last minute, so I used a jar of pinto beans. I sauted the onion and garlic in olive oil, then added to the beans. I didn't have fresh jalepeno pepper so used some canned green chili's. I'll use fresh next time, but it was really delicious anyway. I think I'll also use this for regular tacos from now on instead of refried beans. Thank you!
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I made this last night to top the Fry Bread Tacos by Robyn. We used it in instead of meat, and...