Terry's Lemon Caper Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lisawas
Reviewed: Oct. 29, 2011
My kids love this recipe and often, they help make it.
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Photo by Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 15, 2012
This was tasty. I used panko bread crumbs, added salt and pepper to the chicken and pan fried in a mixture of olive oil and butter until golden brown and cooked through. I squeezed lemon juice onto the chicken along with the caper juice and served it with salad.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Long Beach, California, USA

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Reviewed: Jul. 12, 2013
Loved this recipe. I had done a couple of tweaks to it. I floured the chicken before I dipped the chicken into the egg then bread crumbs. I also did as one of the other reviews had suggested. After I cooked all the chicken I added about 1 tsp. of butter into the non-stick fry pan to which I added 1 tsp. flour. Once incorporated I added about ¼ cup milk, cappers, 1 tbsp. capper juice and 1 tsp. lemon juice. Mixed and allowed to simmer for a couple of minutes. Family loved it thanks Lisawas for this recipe. Will be doing again.
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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Reviewed: Mar. 6, 2012
Super easy and delicious to make! I used chicken tenders and left the capers out. Yummy! :)
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Reviewed: Nov. 6, 2013
Yummy! Everyone in my family likes this lemony chicken. I served it over Trader Joe's lemon pepper pasta. A real hit! Will make again and again.
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Reviewed: Sep. 10, 2012
It was pounded chicken with capers on top. Nothing special. If you like capers, it is good -- capers on chicken.
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Reviewed: Aug. 7, 2012
Made recipe exactly like offered with one change: Made a lemon caper cream sauce with heavy cream and drizzled it over the top. Awesome.
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Photo by Eric Meyer

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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