Recipe by mauigirl
"This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. The tradition of gathering the family to share the assembly of dozens of pies still thrives to this day. Her little grandson could not pronounce the name so he renamed them Santa pies, and the tradition continues. Serve with cornichons or gherkins and grainy Dijon mustard."
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lean ground pork
2 1/2 cups
ground dry bread crumbs, or more as needed
pastries for double-crust pies
* Percent Daily Values are based on a 2,000 calorie diet.
Terri's Tourtiers (French-Canadian Santa Pies)
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 281
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