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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 23, 2006
Excellent with a couple of changes. After shredding the leftover chicken I took the leftover bones and boiled them with carrots, garlic ect. Used that broth for the soup and then added one package of chicken taco seasoning to the soup. It was great!
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4 users found this review helpful

Reviewer:

NITELIGHT
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Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 2, 2004
This tasted good, but I thought it would be a little more flavorful than it was. Next time I will add more spices. It took much longer than 6 hours on low. Corn bread is a great side with this soup.
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4 users found this review helpful

Reviewer:

DEBMCE4
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 25, 2003
My Fiance and I loved this dish. We were running out of ideas for our leftovers and this was the perfect change up.
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4 users found this review helpful

Reviewer:

BABYFRO97
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 14, 2003
MY WHOLE FAMILY LOVED THIS SOUP. I'VE MADE IT SEVERAL TIMES AND HAVE GIVEN AWAY THE RECIPE EVERYTIME I'VE MADE IT FOR GUESTS. MY KIDS LOVE IT. VERY EASY AND YUMMY
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9 users found this review helpful

Reviewer:

JENNIFERBARRIOS
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