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Terrific Turkey Tetrazzini

By: Kikkoman

"Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly."

Rate/Review | Read Reviews (8)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 pounds turkey, cooked
1 pound sliced mushrooms
6 tablespoons butter or margarine
6 tablespoons flour
1 cup chicken broth
2 cups Kikkoman PEARL Original Soymilk
1 pound spaghetti
1 cup Parmesan cheese
Salt and pepper to taste

Directions

Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.