I am not a chili fan, but I am in charge of my team's submission for a Chili Cook off at work. Made this recipe for our practice run. Changed a few things, but it was a big hit for us. I eliminated the bell peppers, zucchini and green onions. (I don't do those). Used chicken broth vs. beef broth and added a drained can of black beans. I used 1/2 butter, 1/2 olive oil and cooked the onions with a chopped garlic clove first, put those aside, then browned the meat in the same skillet. After the turkey was cooked with all said spices, I added the onion/garlic back, then added the rest of the ingredients. Put the mixture in the crock pot on high for 2.5-3 hrs. and served with cheddar, a spoon of sourcream and oyster crackers. It was the best and my family raved over it! Thanks!
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I am not a chili fan, but I am in charge of my team's submission for a Chili Cook off at work....