Terrific Turkey Brine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2008
I think it is important to use KOSHER salt on this one
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Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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Reviewed: Dec. 26, 2008
This recipe is the best, I have never cooked a more tender and juicy turkey in all my years cooking. Great!
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20 users found this review helpful

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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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Reviewed: Nov. 27, 2011
This was the best turkey I've ever made! It was moist for the entire week of leftovers. I did a 16 pounder and it was plenty. After taking it out of the brine, drying it and letting it come to room temp, I rubbed it with butter herb rub of sage, rosemary, thyme, and garlic. Added sald and pepper and cooked. Delicious! Thank you!
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Reviewed: Nov. 25, 2011
This was awesome! Next time I will reduce the salt just a little, but I am really looking forward to using this brine again! I liked that it didn't need a super long time to brine, too. I have never cooked a better turkey.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Lake Tahoe, California, USA

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Reviewed: Sep. 26, 2013
Put a 20# Turkey in a large bag and covered turkey with Terrific Turkey Brine. I added 1 sliced apple and 1 sliced orange to brine.Sealed bag Put bag in ice cooler and covered with ice I left it in bag all night. This was the best Turkey I have ever eaten and my family agrees.So moist and flavorable.
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Reviewed: Dec. 10, 2012
For years my mom has been plagued with dry turkey so finally this year I talked her into brining the turkey. We used this recipe with a 10 lbs turkey and had amazing results! We used kosher salt. We let it brine overnight, which to our surprise it wasn't too salty (at least to our taste). My sister who is a die hard dark meat fan actually preferred the white meat this time! Definitely give this a try and use Kosher salt!
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Cooking Level: Expert

Home Town: Lamoni, Iowa, USA

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