The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 27, 2011
This was the best turkey I've ever made! It was moist for the entire week of leftovers. I did a 16 pounder and it was plenty. After taking it out of the brine, drying it and letting it come to room temp, I rubbed it with butter herb rub of sage, rosemary, thyme, and garlic. Added sald and pepper and cooked. Delicious! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 25, 2011
This was awesome! Next time I will reduce the salt just a little, but I am really looking forward to using this brine again! I liked that it didn't need a super long time to brine, too. I have never cooked a better turkey.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Lake Tahoe, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2008
This recipe is the best, I have never cooked a more tender and juicy turkey in all my years cooking. Great!
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2008
I think it is important to use KOSHER salt on this one
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Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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