An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries.
Posted: May 6, 2012
| Cooks I Like
Posted: Oct. 6, 2011
Posted: Jan. 19, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog