Terrific Teriyaki Marinade Recipe - Allrecipes.com
Terrific Teriyaki Marinade Recipe
  • READY IN 10 mins

Terrific Teriyaki Marinade

Recipe by  

"An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix the soy sauce, water, SPLENDA® Granulated Sweetener, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until SPLENDA® Granulated Sweetener dissolves.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 tablespoon marinade
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Reviews More Reviews

Sep 20, 2011

I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of garlic powder for a fresher flavor. This was okay, but watered down. I think the water should be eliminated and I think the worchestershire was unnecessary. For me, it wasn't very teriyaki.

 
Jan 20, 2011

Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown sugar/Splenda blend for regular Splenda (using less), as well as adding a 1 tsp. of sesame seeds. Cooked em on my George Foreman, tossed em on a salad, and it was mighty tasty lunch. But not quite tasty enough to replace my all-time favorite, go-to "Pretty Chicken Marinade" from AR. Different, yes, good, definitely, but I have yet to find a marinade that quite compares to PCM.

 

7 Ratings

Feb 05, 2012

This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.

 
May 06, 2012

This was tasty. I marianted chicken in this and then boiled the remainder and added to the stir fry

 
Apr 06, 2014

Best chicken I ever made. Marinaded for 24 hours in fridge.

 

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Nutrition

  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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