Reviewed: Oct. 5, 2011

Didn't add extra salt and it was still really salty. Kind of bland. Not trying this one again.

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Reviewed: Apr. 19, 2011

Didn't go over too well here. Didn't like the blend of flavors and find the teriyaki flavor to heavy for fish. Also tried the sesame oil as suggested but that made it worse. Sorry. We prefer lighter flavors with fish.

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Toadlily

Reviewed: Feb. 2, 2011

Fantastic!!! I drizzled the sauce over some basmati rice though. To add another bit of color with the grated carrots, I shredded some red cabbage to mix with it. I also sliced some cucumber on the side. I love tuna and cucumber any way it's done! There's something about the refreshing taste the cucumber gives to the tuna...don't know what it is! Overall it was such a great treat!

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tenthredemption

Reviewed: Aug. 6, 2010

Excellent way to prepare Tuna...I grilled mine a few minutes on each side on a very hot grill, pink in the center....perfection!

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Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Aug. 2, 2010

Followed exactly and it was very yummy! I used a store bought teriyaki that garlic and sesame seeds already in it, but that was the only difference.

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casualcook

Reviewed: Aug. 1, 2010

I made this for dinner tonight using OJ in place of the lemon. Soooo good. I steamed sliced carrots I had in the microwave with a little garlic and butter served over couscous. Fast, healthy meal. Perfect for a hot summer day.

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mich&rich

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Los Angeles, California, USA

Reviewed: Jul. 27, 2010

Used Bonito instead of Tuna. A light oil brushing onto the pan would have been better because when I placed the marinated fish onto the small pools of oil, it splashed horribly. Heated the marinade (from this site: Teriyaki Sauce and Marinade) separately with the lemon juice and serve on the side.

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sopenia

Cooking Level: Intermediate

Reviewed: Jun. 10, 2010

Very good! Added green onions and ginger pcs. in the marinade. Served on lettuce and wasabe on the side.

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Nascargal

Reviewed: Mar. 12, 2010

I found the time allowed for marinating was not enough. I also found the whole dish a bit bland. I added some chopped green onions and some wasabi powder and enjoyed it much more.

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