Teriyaki Tuna Steaks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2012
easy to make and didn't dry out but wasn't flavorful enough for my family even though I doubled the teriyaki/ginger sauce.
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Photo by Magnus' Momma

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA
Reviewed: Aug. 16, 2012
I followed this recipe to the letter EXCEPT for the frozen veggies (I used fresh, julienned veggies). I'm a pretty good cook, so I know my seasonings were right...but, this came out so bland! I was very disappointed. I might try it again only because I love the concept and I love seafood of any kind, but I will certainly jazz it up to get more flavor.
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Photo by Rebecca in PA

Cooking Level: Intermediate

Living In: Langhorne, Pennsylvania, USA

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Reviewed: Aug. 12, 2012
Maybe it was that I used frozen tuna (fresh is difficult to find in Nebraska), but it was very dry and extremely tough. Didn't care for the marinade on the vegetables, either.
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Reviewed: Aug. 4, 2012
I used tuna steaks for this and it turned out great! I made extra sauce (3Tbsp teriyaki & 3/4tsp ginger for 2 steaks). I didn't have the frozen stir fry veggies, so I julienned broccoli stems, carrots and yellow pepper, and steamed them for several minutes before assembling foil packets. We had company over and everyone raved over these! Serve with some rice, what an easy and delicious meal. I will definitely make these again!
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Reviewed: Jul. 30, 2012
Great foil dinner while camping! Used the Swordfish steaks, frozen mixed vegetables, pineapple and teriyaki sauce. Never thought to use fish in a foil dinner but it worked.
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