This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Green Curry Tofu
Tofu and Veggies in Peanut Sauce
Teriyaki and Pineapple Chicken
Mango Teriyaki Marinade
Grilled Pineapple Appetizer with Teriyaki Chicken Meatballs
more »
Top Related Articles
Tofu Tips
Vegetarian Cuisine
Lighten Up Your Favorite Recipes
Healthy Cooking: Spring Edition
The 6 Healthiest Recipes in History
Japanese Cuisine
Mediterranean Diet: The Basics
Cuisine of Texas
Greek Cuisine
Healthy Outdoor Eating
Related Collections
Super Foods - Pineapple
Super Foods - Fruits
Vegetarian Main Dishes - Asian
Vegetarian Main Dishes - Tofu
Pineapple

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Teriyaki Tofu with Pineapple

By: veggigoddess

"Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice!"

Rate/Review | Read Reviews (29)

What to Drink?
	Riesling
	Beachcomber

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
1 Day 1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (12 ounce) package firm tofu
1 cup chopped fresh pineapple
2 cups teriyaki sauce

Directions

Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple. Pour in teriyaki sauce. Refrigerate for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 20 minutes, or until hot and bubbly.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.