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Teriyaki Steak

By: Boysmom 
"Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds beef skirt steak
  • 4 cloves garlic, minced
  • 2 cups teriyaki sauce

Directions

  1. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
  2. Preheat oven to broil OR preheat a barbecue grill.
  3. When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 8.3g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by GINAH1   view full review
I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2006 by Mrs Possum 08   view full review
Thanks for posting this recipe, Deanna. It was easy to follow and the garlic really does lift...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by S.E.   view full review
Very easy and good grilled on my George Foreman grill. Only needed 1 cup of teriyaki sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2007 by JC Perez   view full review
This has become a favorite marinade in our house - for steaks, chops, ribs, and chicken. We...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Emily   view full review
Great recipe! I made this for my boyfriend on New Year's Eve and he loved it, too. My grocery...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
This was really easy to do. The steak was good, but I don't see that the garlic added that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2006 by Marsha   view full review
I made this for a few friends and they all loved it. it was easy to prepare and cook. i didn't...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2003 by Boysmom   view full review
For best results, don't skimp on the teriyaki, use the full amount at least..make sure you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by AHOVANCIK   view full review
So great! This is my first time making steak and it turned out perfectly! The flavor is...

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