Teriyaki Steak Recipe - Allrecipes.com
Teriyaki Steak Recipe
  • READY IN 8+ hrs

Teriyaki Steak

Recipe by  

"Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher."

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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
  2. Preheat oven to broil OR preheat a barbecue grill.
  3. When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
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Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets.

 
Most Helpful Critical Review
Jan 25, 2004

We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate wasting steak! I should've known better...basically, the type of teriyaki sauce you buy determines the taste of the meat b/c the garlic didn't help much (and I added extra). I used "Famous Daves Teriyaki Sauce" = I had never tried that brand before but I don't normally buy teriyaki sauce so I didn't know what's a good brand to use. Therefore, I'm giving this 3 stars because it's easy and quick and it's not ALL the recipe's fault. If anyone knows a better teriyaki sauce, I MAY try this again.

 
Aug 03, 2006

Thanks for posting this recipe, Deanna. It was easy to follow and the garlic really does lift supermarket brand teriyaki marinades. I followed the suggestion of others who were short on marinading time by nicking the meat before marinading - half an hour does the trick. To life the marinade further, I added a dash of sherry and a teaspoon of brown sugar. By the way, grill some mushrooms in the extra marinade - they are delicious this way.

 
Jan 25, 2004

Very easy and good grilled on my George Foreman grill. Only needed 1 cup of teriyaki sauce.

 
Jul 20, 2007

This has become a favorite marinade in our house - for steaks, chops, ribs, and chicken. We use 1 cup teriyaki sauce, 1 cup soy sauce, 3 TBL red wine vinegar, a generous amount of granulated garlic and ground ginger (or crushed garlic and crushed ginger in jars). It's a 5 star recipe with these simple changes. Everyone asks for the recipe.

 
Jan 25, 2004

This was really easy to do. The steak was good, but I don't see that the garlic added that much to the store bought teriyaki sauce.

 
Jan 25, 2004

Great recipe! I made this for my boyfriend on New Year's Eve and he loved it, too. My grocery did not have skirt steaks, so I bought strip steak and cut it in half to get the desired thinness. Easy enough to make again.

 
Mar 22, 2006

I made this for a few friends and they all loved it. it was easy to prepare and cook. i didn't marinate over night, i poked holes in the steak and marinated it for 30 minutes. it came out great.

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 5576 mg
  • 223%

* Percent Daily Values are based on a 2,000 calorie diet.

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