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Teriyaki Steak Subs

By: Sandra Burgess

"In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup steak sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound boneless beef sirloin steak, cut 1/2 inch strips
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
2 garlic cloves, minced
1 tablespoon vegetable oil
8 slices pineapple
4 hoagie buns, split and toasted

Directions

In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a skillet or wok, stir-fry steak, peppers, onion and garlic on oil for 5 minutes. Stir in reserved sauce; top with pineapple. Cover and simmer for 5 minutes. Stir in reserved sauce top with pineapple. Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.