Teriyaki Sauce Recipe
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Teriyaki Sauce

By: Kevin 
"Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

What to Drink?
Cocktail Shaggy's Manhattan
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/4 cup dark soy sauce
  • 1/4 cup sake
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon white sugar

Directions

  1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2003 by KRICHARD55   view full review
This recipe is excellent. I needed a basting sauce so thickened it with 1 tablespoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2005 by chibiharuka   view full review
This is an excellent sauce. Easy & better than store bought. If you don't have sake use extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2007 by Keilypie   view full review
Very easy and very tastey! The second time I made it I added a pressed clove of garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2007 by Lady Pamela   view full review
I hate when people rate a recipe when they have changed the recipe even slightly. Try the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by NonnaTia Supporting Member (Click to learn more about Supporting Membership)  view full review
I must say, living here in Hawaii, I have never heard of a Teriyaki Sauce without fresh ginger...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2007 by DODSONJT   view full review
I decided to try this sauce and was very dissapointed with the taste espcially after seeing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2006 by eBethany   view full review
Excellent! My husband cooked with this sauce...not only did it taste better than anything I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2005 by MEGB1   view full review
My husband is a diabetic so I made this recipe and subbed 1 T agave nectar ( a diabetic sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2006 by sandstra   view full review
better than anything in the grocery store and a lot more versatile. a great base to make your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2007 by foodaholic   view full review
I threw in some red pepper flakes. Put this on your boneless pork ribs, it will knock your...

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