This sauce is so balanced and delicious! Salty, sweet, sour, spicy are all present! I did substitute a little squirt of sriracha for the red pepper flakes. When you combine the ingredients and simmer them, the first taste can seem a little salty, but not terribly so. I tossed some chicken breasts in a few tablespoons of this sauce, browned them, then simmered them in the rest of the sauce. I finished by removing the chicken and then thickening the teriyaki sauce with a cornstarch slurry. Between the additional liquid from the slurry and the chicken juices, the salt and other seasonings were perfectly distributed. It also took on a nice chicken flavor. Yum!
Was this review helpful?
0 users found this review helpful
This sauce is so balanced and delicious! Salty, sweet, sour, spicy are all present! I did...