This came out WAY salty!So to fix this, you MUST be slow when adding Soy Sauce as it may ruin the whole batch. Slice the garlic, DO NOT mince it as it will give that bitter taste to your sauce.
I follow the whole protocol and right before adding chili flakes and black pepper, I tasted and it was SOOOOO salty. Here is my fix:
Add 2 Cups of mirin.
2/3 Cups of Sugar.
How is the final product came out? OH MY GOD! It is amazing. Much better body and punch for Teriyaki Lovers out there, me included! My sons will appreciate this weekend Teriyaki BBQ chicken wings.
Mr. Tai (Lynnwood, WA)
Was this review helpful?
0 users found this review helpful
This came out WAY salty!So to fix this, you MUST be slow when adding Soy Sauce as it may ruin...