OMG!!!!! There's a popular thick bottled teriyaki basting sauce that's been my favorite for years. Not any more! I used this recipe the other evening for my Grilled Teriyaki Chicken and Stir Fry Vegetables. I added green onion to the seasonings and put the cooked sauce mixture in a blender. I set aside some to add to the veggie stir fry and my pan fried noodles. I thickened the rest with cornstarch and basted my marinated chicken breasts while they were on the grill. I experimented with the marinade, using minced ginger, onion and garlic, soy sauce, rice vinegar, a drop or two of sesame oil, a touch of mirin and a bit of peanut oil. It was without question the most sensational dish I have ever prepared! I love Japanese and Asian cuisine, and I have to say, this tasted better than anything I've ever ordered from a restaurant or take-out joint. It just tasted so authentic. Thank you so much for posting this recipe! If anybody wants to know my vegetable stir fry mix, let me know and I'll post it. Scott
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OMG!!!!! There's a popular thick bottled teriyaki basting sauce that's been my favorite for...